Join Date: May 2005
Thanked 60 Times in 44 Posts
Anyone in Michigan area cooking their own Bio?
Had a person in Muir ask me yesterday about bio and how to make it. He has read the books on it, and has everything to cook it, but wants to talk to someone who actually has made bio.
He specifically asked something about "how the glycerine separates out?".
I have no idea what we was talking about. Can anyone help me out here?
BTW, he owns an older 12v Cummins, and plans to make it a "racetruck" in the future. Yes, he knows I drive a Dmax, and he still talks to me!